Rediff reader Bethica Das shares a fusion curry recipe.
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
Celebrate Republic Day with two tricolour recipes.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Rediff reader Sujata Nair shares a traditional recipe.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Manasi Sadarangani shares a quick recipe.
India's potato and tomato production could be marginally less in 2021-22 as compared to the previous year while onion output could be almost 17 per cent more than last year. This was stated in the first advance estimate of horticulture production released on Monday. The government also said total horticulture production is estimated to be at 333.3 million tonnes, a slight decrease of about 1.35 million tonnes (mt)?(or 0.4 per cent) over 2020-21.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Add more fun to your Christmas weekend.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Tangy and sweet, it will be a lovely addition to your weekend spread.
This lip-smacking but simple dish is made using mango pickle.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Ditch the painkillers, seek help from your own kitchen.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Chef Yogesh Amin shares simple recipes you can try at home.
Cash registers are ringing more frequently at hotels and resorts with the return of the big fat Indian wedding after a two-year hiatus. This comes even as the small and intimate ceremonies - which became popular during the pandemic - are also set to keep those employed in the hospitality sector on their toes. As many as 2.5 million marriages are expected to get solemnised during the wedding season that gets underway from next week and stretches on till April, according to industry estimates.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Chef Prashant Suryawanshi shares an age old recipe.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.
Food blogger Sangita Agrawal shared these breakfast recipes.
An interesting non-vegetarian version of the beasan kadhi.
These healthy small bites can be either boiled or steamed and then stir fried.
